| | HACCP CERTIFICATION (21st Apr 24 at 11:34pm UTC) |   | HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
haccp certification | |
Hey everyone! I am a consultant who specializes in haccp schulung. This page will be dedicated to sharing my experiences and learning from others in this field. Please feel free to share your own stories and perspectives! Thanks for visiting! |
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